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SALADSAPPETIZERSFRESH WHOLE FISHOTHER SPECIALTIESSHELLFISHSIDES

TOMATO 20

Classic Greek Salad (Cut to Order) Tomatoes,
Cucumbers, Peppers, Onions, Olives and Feta, EVOO

GREEN 14

Romaine Hearts, Fresh Scallions,
Dill and feta, EVOO

MIXED FIELD 15

Topped with goat cheese and raspberry vinaigrette

ARUGULA 16

Baby Arugula topped with crumbled feta, balsamic vinaigrette and EVOO

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Available only for 12 guests or less

AVGOLEMONO 10.50

Classic Organic Egg-Lemon Soup with Chicken & Orzo

PIKILIA 16

Traditional Spreads: Tarama, Scordalia, Ktipiti & Tzatziki

PIKILIA 8

Individual

KYMA CHIPS 18

Paper-Thin Zucchini & Eggplant Chips with Tzatziki Sauce

GIGANTES 12.50

Savory Braised Imported Giant Greek Lima Beans, Traditional Tomato Sauce

KOLOKITHOKEFTEDES 18

Zucchini Fritters, Tzatziki Dip

PATZARIA 15

Roasted Beets Served with Skordalia Sauce, Extra Virgin Olive Oil

SPANAKOPITA 15

Traditional Spinach and Feta Pie

HALLOUMI 17

Grilled Cypriot Cheese

SAGANAKI 15

Traditional Pan Fried Graviera Cheese

SESAME FETA 1

Pan-Seared Sesame Encrusted Feta Topped with Candied Figs, Cherry Tomato on a Raspberry-Honey Glaze

OCTOPUS 22

Sushi-Grade Mediterranean Grilled Octopus, Onions, Capers

CALAMARI 16

Fried or Grilled Tender Squid

STUFFED CALAMARI 19

Rhodes Island Classic Recipe – Stuffed Grilled Calamari with Four Greek Cheeses

CRAB CAKE 18

Maryland Lump “Blue” Crabmeat

SCALLOPS 18

Skewered Diver Scallops with Bell Peppers and Vidalia Onions

SHRIMP 25

Grilled Jumbo U10 Shrimp with Extra Virgin Olive Oil, Herbs

SARDINES 18

Fresh Grilled Portuguese Sardines with Extra Virgin Olive Oil, Lemon and Oregano

MUSSELS 17

Steamed Mussels Cooked with Santorinian Wine & Ouzo Broth

PLATEAU 80

Includes: Chilled oysters, Shrimp, Clams, Mussels, Maine lobster and Lump Crab

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Available only for 12 guests or less

LAVRAKI 33

Imported Whole “Bronzini” Lean White Fish, Mild Moist Tender Flakes

TSIPOURA 31

Imported Whole Royal Dorado, Mediterranean Fish with a Rich Flavor and Firm Flakes

RED SNAPPER 36

American Snapper, Moist and Lean Fish with Distinctive Sweet Flavor

BLACK SEA BASS 36

Atlantic Ocean – Whole Mid-Atlantic Wild Bass, Mild Flavor and Flaky Texture

POMPANO 37

The Sunshine State’s Pride. Firm & Flavorful

FAGRI 38

Imported Firm, Sweet Mediterranean Pink Snapper

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Available only for 12 guests or less

SHRIMP SAGANAKI 32

Shrimp, Fresh Tomatoes, Herbs & Feta

SALMON 32

Scottish Salmon, Leek Rice Pilaf

SWORDFISH 37

Marinated Cubes of Swordfish Skewered with Tomato, Onion and Bell Pepper

PLAKI 32

Pan Roasted Filet of Sole, Onions, Tomato in a Light Santorinian Wine & Tomato Sauce

GARIDES 38

Imported Grilled Giant Tiger Shrimp, Extra Virgin Olive Oil and Lemon Sauce

LOBSTER Market Price

Charcoal Grilled Maine Lobster in the Shell, Ladolemono Sauce

LANGOUSTINES 55

Succulent & Sweet, Grilled to Perfection

KING CRAB LEGS 54

Alaska, Sweet Tender and Succulent

ASTAKO-MAKARONADA 50

1.5 lb Maine Lobster with Linguini in a Rich Garlic Tomato Sauce

SEAFOOD LINGUINI 34

The Entire Sea on Your Plate

VEGETABLE PASTA 27

Penne with Cherry Tomatoes, Asparagus, Zucchini, Eggplant and Kalamata Olives

MOUSSAKA 29

Layers of Sauteed Ground Meat, Eggplant, Potatoes, Topped with Bechamel Sauce

CHICKEN 29

Free-Range, Organic Half Roasted Chicken, Lemon Potatoes

SIRLOIN 39

16 oz Charcoal Grilled Sirloin Steak, Greek-Style Fresh Cut Fries

VEAL 45

18 oz Grass-Fed Veal, Greek-Style Fresh Cut Fries

LAMB CHOPS 41

3 4 oz Charcoal Grilled Baby Lamb Chops, Greek-Style Fresh Cut Fries

YOUVETSI 32

Baby Lamb Shank Oven-Baked with Orzo, Fresh Tomato Sauce & Feta Cheese

PORK CHOPS 34

2 8 oz Chops Tender & Juicy

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Available only for 12 guests or less

SHRIMP COCKTAIL 17

CLAMS ON THE HALF SHELL 13

LUMP CRAB COCKTAIL 17

OYSTERS ON THE HALF SHELL 16

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Available only for 12 guests or less

ASPARAGUS 10

HARICOTS VERTS 9

FRESH CUT FRIES 8

SAUTEED SPINACH 9

GRILLED HOLLAND SWEET PEPPERS 11

BROCCOLI RABE AND FETA 11

SEASONAL VEGETABLES 14

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Available only for 12 guests or less