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Our Story

Our Story

Inside the modern ambiance, these are the threads of the traditional Greek taverna woven with the stylish island chic of Mykonos.

At Kyma our menu guides you to the sun-drenched islands of Greece, as we embrace the rich character of its traditional dishes. We adhere to a strict moral code using the highest quality extra virgin olive oil from the Peloponnese and fresh fish is flown in daily from the Mediterranean.



For weekly lunches, business meetings, office parties or whenever you get a craving

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A table reservation is an arrangement made in advance to have a table available restaurant.

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