Events

Whole Hog Butchery 101

  • Saturday, February 08, 2020
  • 06:00 pm - 08:00 pm
  • The Shambles(map)

Learn hands-on whole hog butchery with Chef Seamus Platt and Head Butcher Scott Johnson of The Shambles. Experience a hands-on demonstration of how we process whole hogs to be used for charcuterie, bacon, chops, and other preparations. Learn the process of curing whole muscle charcuterie and see a whole hog breakdown from start to finish.

Bonus 20% off your tab in the restaurant and at our retail case on the day of your class. Beverage & snacks included.

Salami Making 101 At The Shambles 12/5 @ 6pm

  • Monday, February 10, 2020
  • 06:00 pm - 08:00 pm
  • The Shambles(map)

Come learn the basics of traditional salami production at The Shambles. Over three hours we will break down a pork picnic shoulder, grind, mix, and stuff salami as we discuss the science and technique behind the process. Leave with a gift bag packed with charcuterie goodies. Bonus 20% off your tab in the restaurant and at our retail case on the day of your class. Beverage & snacks included.