Whole Hog Butchery 101
- Saturday, February 08, 2020
- 06:00 pm - 08:00 pm
- The Shambles(map)
Learn hands-on whole hog butchery with Chef Seamus Platt and Head Butcher Scott Johnson of The Shambles. Experience a hands-on demonstration of how we process whole hogs to be used for charcuterie, bacon, chops, and other preparations. Learn the process of curing whole muscle charcuterie and see a whole hog breakdown from start to finish.
Bonus 20% off your tab in the restaurant and at our retail case on the day of your class. Beverage & snacks included.
Salami Making 101 At The Shambles 12/5 @ 6pm
- Monday, February 10, 2020
- 06:00 pm - 08:00 pm
- The Shambles(map)
Come learn the basics of traditional salami production at The Shambles. Over three hours we will break down a pork picnic shoulder, grind, mix, and stuff salami as we discuss the science and technique behind the process. Leave with a gift bag packed with charcuterie goodies. Bonus 20% off your tab in the restaurant and at our retail case on the day of your class. Beverage & snacks included.
