Flatiron Menu
Monday – Friday 11:30 AM – 3:00 PM • **Please alert your server of any food allergies, as not all ingredients are listed on the menu | **Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, may increase your risk of food-born illness.
Appetizers
Pikilia (3)
$19.00
Tzatziki, spicy feta, skordalia, hummus, melitzanosalata, taramasalata, served with pita
Grilled Octopus
$29.00
Roasted peppers, onions, capers, fava
Kolokithokeftedes
$19.00
Zucchini fritters, lemon yogurt
Spanakopita
$19.00
Traditional spinach and feta pie
Halloumi Fries
$15.00
Served with herb aioli & tomato sauce
Saganaki
$19.00
Crispy kefalograviera, fig compote, honey
Kyma Chips
$26.00
Crispy slices of zucchini and eggplant, tzatziki
Shrimp Santorini
$27.00
Baked shrimp, tomato, feta, ouzo
Calamari
$25.00
Grilled with ladolemono or Fried with tomato sauce
Soutzoukakia
$21.00
Mediterranean spiced ground beef meatballs, tomato sauce, Mizithra cheese
Tuna & Salmon Tartare
$29.00
Yellowfin tuna, Atlantic salmon, avocado, crispy potato
Soup
Avgolemono
$12.00
Traditional chicken soup, lemon and rice
Salad
Add to any Salad: Chicken +$10.00 | Shrimp +$11.00 | Salmon +$15.00 | Steak +$13.00
Greek Salad
$24.00
Tomato, onions, cucumber, peppers, olives, feta
Romaine
$19.00
Fresh scallions, feta, dill aioli
Kale & Quinoa
$19.00
Cherry tomato, cucumbers, apples, almonds, balsamic vinaigrette
Beet
$23.00
Mixed greens, skordalia, orange, almonds, pomegranate, balsamic vinaigrette
Sesame Crusted Tuna
$28.00
Shaved brussels, scallions, carrots, romaine, kataifi, sesame, soy vinaigrette
Entree
Lavraki
$28.00
Branzino, horta
Salmon
$28.00
Atlantic salmon, spanakorizo
Royal Dorado
$30.00
Olive oil mashed potatoes, asparagus
Beef Burger
$24.00
Brioche bun, LTO, feta sauce, Greek fries
Chicken Kebab
$24.00
Tzatziki, arugula salad, pita, Greek fries
Shrimp Orzotto
$27.00
Tomato sauce, feta, orzo
NY Strip
$32.00
Simply grilled, Greek fries
Lamb Chops
$32.00
(2) Simply grilled, Greek fries
Vegetable Fettuccini
$21.00
Seasonal mixed vegetables, tomato sauce
Prix - Fixe Menu
$30.00 | Monday – Friday 11:30 am – 3 pm | Not available for parties over 12
APPETIZERS:
Choice of one
Avgolemono
Traditional chicken soup, lemon and rice
Greek Salad
Tomato, onions, cucumber, peppers, olives, feta
Beet Salad
Skordalia, mixed greens, orange, almonds, pomegranate, balsamic vinaigrette
Dolmades
Hand rolled grape leaves stuffed with rice & dill, tzatziki
Soutzoukakia
Mediterranean spiced ground beef meatballs, tomato sauce, Mizithra cheese
Spanakopita
Traditional spinach and feta pie
Octopus
($8 supplement) Roasted peppers, onions, capers, fava
ENTREE:
Choice of one
Lavraki
Branzino filet, horta
Salmon Burger
Brioche bun, lettuce, avocado, garlic aioli, Greek fries
Beef Burger
Brioche bun, LTO, feta sauce, Greek fries
Chicken Kebab
Tzatziki, arugula salad, pita, Greek fries
Lamb Chops
($10 supplement) 2-Simply grilled, Greek fries
NY Strip
($15 supplement) Simply grilled, Greek fries
Cauliflower Steak (V)
Sweet potato purée, paprika mayo.
Please notify your server of any food allergies you may have | * Consuming raw or undercooked meats, fish or fresh eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Appetizers
Pikilia
$19.00
3 for - $19.00 | Tzatziki, spicy feta, skordalia, hummus, Melitzanosalata, Taramasalata, served with pita
Tuna & Salmon Tartare
$29.00
Yellowfin tuna, Atlantic salmon, avocado, crispy potato
Sesame Feta
$19.00
Feta cheese crusted in sesame, Greek sour cherries
Kolokithokeftedes
$19.00
Zucchini fritters, lemon yogurt
Spanakopita
$19.00
Traditional spinach and feta pie
Halloumi
$15.00
Grilled Cypriot cheese, candied lemon, sesame
Kyma Chips
$26.00
Crispy slices of zucchini & eggplant, tzatziki
Calamari
$25.00
Grilled with Ladolemono or Fried with tomato sauce
Grilled Octopus
$29.00
Roasted peppers, onions, capers, fava
Halloumi Fries
$15.00
Herb aioli & tomato sauce
Salads
Add to any Salad: Chicken +$10.00 | Shrimp +$11.00 | Salmon +$15.00 | Steak +$15.00
Greek
$24.00
Tomato, onions, cucumber, peppers, olives, feta
Romaine
$19.00
Scallions, feta, dill aioli
Beet
$23.00
Skordalia, mixed greens, orange, almonds, pomegranate, balsamic vinaigrette
Brunch Dishes
Greek Omelette
$16.00
Spinach, leeks, tomato, feta, served with home fries
Avocado Toast
$18.00
Sourdough bread, cherry tomatoes, chimichurri, poached egg, mixed greens
Shakshouka
$20.00
Baked eggs, jalapeno, roasted red peppers, chickpeas, tomato sauce, grilled bread
Smoked Salmon Benedict
$20.00
Poached eggs, Aleppo, hollandaise, brioche, served with home fries
Steak & Eggs
$24.00
Grilled steak with chimichurri sauce, two fried eggs, Greek fries
Chicken & Waffles
$19.00
Tempura chicken & savory waffles served with Harissa honey
Waffles & Berries
$17.00
Savory waffle, berries macerated in honey
Lavraki
$37.00
Grilled branzino, horta
Salmon
$27.00
Atlantic salmon, spanakorizo
Beef Burger
$24.00
Brioche bun, LTO, feta sauce, Greek fries
Chicken Souvlaki
$24.00
Tzatziki, Greek fries, pita, mixed greens
Lamb Chops
$32.00
2-Simply grilled, Greek fries
Salmon Burger
$22.00
Brioche bun, lettuce, avocado, garlic aioli, Greek fries
Bottomless Brunch Cocktails
90 Minutes | $35 per person
Mimosa
$35.00
Bloody Mary
$35.00
Red or White Sangria
$35.00
Bellini
Please notify your server of any food allergies you may have | * Consuming raw or undercooked meats, fishor fresh eggs may increase your risk of food borne illness especially if you have certain medical conditions.
On Ice
Seafood Tower
$140.00
1 Dozen Oysters, 1 ¼ lb Lobster, Lump Crab Meat, Shrimp
Oysters
$18.00/+
1/2 Dozen $18.00 | 1 Dozen $32.00
Crudo
Tuna & Salmon Tartare
$29.00
Yellowfin tuna, Atlantic salmon, avocado, crispy potato
Hamachi Crudo
$25.00
Yuzu, lemon zest, olive oil
Royal Dorade Ceviche
$22.00
Cilantro, onion, lime, chili
Crudo Trio
$59.00
Tuna and salmon tartare, hamachi, royal dorade ceviche
Soup
Avgolemono
$12.00
Traditional chicken soup, lemon and rice
Salad
Greek Salad
$24.00
Tomato, onions, cucumber, peppers, olives, feta
Romaine
$19.00
Fresh scallion, feta, dill aioli
Beet
$23.00
Skordalia, mixed greens, orange, almonds, pomegranate, balsamic vinaigrette
Quinoa
$19.00
Cucumber, tomato, onions
Sides
Lemon Potatoes
$12.00
Spanakorizo
$12.00
Feta Fries
$12.00
Greek Fries
$12.00
Brussels Sprouts
$12.00
Broccolini
$12.00
Appetizers
Pikilia
$19.00/+
3 for - $19.00 | 6 for - $35.00 • Tzatziki, spicy feta, skordalia, hummus, Melitzanosalata , Taramasalata - served with pita
Dolmades
$12.00
Hand rolled grape leaves, stuffed with rice & dill, served with tzatziki
Grilled Octopus
$29.00
Roasted peppers, onions, capers, fava
Crab Cakes
$34.00
Jumbo lump crab, Brussel slaw, chili aioli
Kolokithokeftedes
$19.00
Zucchini fritters, lemon yogurt
Spanakopita
$19.00
Traditional spinach and feta pie
Sesame Feta
$19.00
Feta crusted in sesame, Greek sour cherries
Halloumi
$18.00
Grilled Cypriot cheese, candied lemon, sesame
Saganaki
$19.00
Crispy kefalograviera, fig compote, honey
Shrimp Skewers
$29.00
Wild Gulf head-on shrimp, roasted garlic & chili yogurt
Kyma Chips
$26.00
Crispy slices of zucchini and eggplant, tzatziki
Calamari
$25.00
Grilled with Ladolemono & capers or Fried with tomato sauce
Soutzoukakia
$21.00
Mediterranean spiced ground beef meatballs, baked in tomato sauce, Mizithra cheese
Whole Fish
Black Sea Bass
$44.00
Mid-Atlantic | Mild flavor and flaky texture
Lavraki
$39.00
Greece | Branzino, lean, mild, tender flakes
Fagri
MP
Greece | Mild lean, firm texture
Entree
Cauliflower Steak
$28.00
Sweet potato purée, paprika mayo
Royal Dorade
$34.00
Olive oil mashed potato, asparagus
Salmon
$39.00
Atlantic salmon, braised black lentils, baby bok choy
Tiger Prawns
$48.00
Ladolemono, horta
Lobster Pasta
$55.00
Maine lobster, linguine, tomato, Mizithra
Seafood Youvetsi
$44.00
Shrimp, clams, crab meat, orzo, Metaxa, saffron
Free Range Chicken
$32.00
Lemon potatoes and Brussels sprouts
Bone-In Rib Eye
$62.00
16 oz Prime Rib Eye Steak, olive oil mashed potato
Lamb Chops
$54.00
Simply grilled, Greek fries
Filet Mignon Souvlaki
$48.00
Fingerling potatoes, harissa pita, chimichurri
Monday - Friday 3:00 pm - 5:00 pm • Please notify your server of any food allergies you may have | * Consuming raw or undercooked meats, fish or fresh eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Bites
Pikilia
$10.00
Traditional spreads: Tzatziki, hummus, spicy feta served with pita.
Tomato Salad
$10.00
Classic Greek with tomatoes, cucumbers, peppers, onions, and feta.
Spanakopita
$10.00
Spinach and feta triangles.
Calamari
$10.00
Golden and crispy serves with Cretan tomato sauce.
Zucchini Keftedes
$10.00
Zucchini fritters served with lemon yogurt.
Sesame Feta
$10.00
Feta cheese crusted in sesame, finished with Greek sour cherries.
Halloumi Fries
$10.00
Fried halloumi served with chili aioli and tomato sauce.
Beverages
Spicy Margarita
$14.00
Maestro Diamante tequila, jalapeño, tajin.
Old Fashioned
$14.00
Toki, Angostura and orange bitters.
Santo Spritz
$14.00
Otto’s vermouth infused strawberries, Aegean tonic, Prosecco.
Dirty Martini
$14.00
ALB vodka, blue cheese stuffed olives.
House Mix Drinks
$12.00
House Wines
$11.00
Beer by the Bottle
$7.00
Menu
Baklava
$14.00
Layered phylo, mixed nuts, orange syrup with pistachio ice cream
Portokalopita
$12.00
Orange cake, caramelized orange slices, with vanilla ice cream
Karidopita
$12.00
Walnut cake, lemon syrup, with cinnamon ice cream
Greek Yogurt
$11.00
Sour cherries, honey, mixed nuts
Chocolate Mousse
$13.00
Salted caramel, tahini waffle crunch, with Greek yogurt ice cream
Cheesecake
$12.00
Graham cracker crust topped with sour cherries
Assorted Ice Cream & Sorbets
$5.00
Signature Cocktails
* All signature cocktails are available by the pitcher *
Pure Passion
Grey Goose, passion fruit, vanilla, lime
Pistachio Old Fashioned
Suntory Toki Japanse Whisky, pistachio, almonds, smoke
Perfume De Saffron
Casa Noble Reposado, green charteuse, luxardo maraschino, saffron
Pineapple Spicy Margarita
Patron tequila, pineapple, thai bitters, tajin
Kyma Paloma
Diamante Cristalino Reposado, Aperol, celery bitters, jalapeño, honey
Mediterranean Mule
Woodford Reserve Bourbon, Mediterranean syrup, giner beer
Chamolie Gimlet
Votanikon gin, chamomile, lime
Smoke and Fire
Siete Misterios Mezcal, Casa del Sol Blanco, Cucumber, Greek peppers
Santo Spritz
Otto's Vermouth, stawberry, aegean tonic, prosecco
Aegean Tiki
Remy Martin 1738 Cognac, Limoncello, Cinnamon, passion fruit
Espresso Martini
Kyma Classic
a Greek Espresso Martini | Stoli Elit vodka, Skinos mastiha, espresso
Banana Espresso Martini
an Espresso Martini for the beach | Titoes Vodka, Banana, Espresso
Martinis
Kymatini
Crop Cucumber Vodka, Skinos Mastiha, mint, lime, fresh cucumber.
Dirty Greek
A Martini so dirty, its filthy| Kastra Eleon Vodka, Kalamata olive juice, Kalamata olives stuffed with feta cheese & oregano.
Lychee Martini
an elegant and light sweet Martini | Ketal One vodka, Nonino il Merlot, Fresh lychee
Cans/Bottles
Mythos
Stella
Stella N/A
Fix
Lagurnitas IPA
Hoegaarden
Kronenberg 1664
Tequila Blanco
Don Julio
Patron
Casamigos
Classe Azul Plata
Tequila Reposado
Don Julio
Patron
Casamigos
Classe Azul
Tequila Anejo
Don Julio 1942
Patron
Casamigos
Classe Azul Anejo
Classe Azul Ultra Anejo
Vodka
Grey Goose
Tito's
Stoli Elit
Beluga Transatlantic
Beluga Gold
Ketel One
Gin
Monkey 47
Tangueray 10
Rum
Diplomatico Reserva
Zacapa 23
Whiskey
MaCallan 12yr
Johnie Blue
Woodford
Bottle Packages
Mykonos
2 Dom Perignon Brut, 1 Clase Azul Reposado
Naxos
2 Dom Perignon Rose, 1 Stoli Elit
Santorini
2 Ace of Spades, 1 Don Julio 1942
Crete
6 Veuve Clicquot Brut, 1 Clase Azul Reposado
Rhodes
6 Veuve Clicquot Rose, 1 Beluga Allure
Corfu
2 Moet Magnum, 1 Don Julio 1942
Ios
1 Classe Azel Reposado, 1 Don Julio 1942, 1 Beluga Gold
*If you bring your own bottle of wine to the restaurant a $55 corkage fee per bottle will be added to your bill, this is limited to two 750ml bottles per table and may not include any wines that are currently on our list.
Champagne
Dom Perignon
Cuvee 2012
Dom Perignon
Luminous 2012
Moet Chandon
Imperial Brun NV
Veuve Cliquot
Brut Reserve NV
Vueve Cliquot
Brut Rose NV
White by The Glass
Assyrtiko
Plano, Macedonia, GR
Moschofilero
Anosis, Pelepone, GR
Pinot Grigio
Danzante, Veneto, IT
Riesling
Dr. Fischer, Mosel, Germany
Sauvignon Blanc
Kim Crawford, Malborough, NZ
Chardonnay
Sea Sun, Santa Barbara, CA
Red by The Glass
Agiorgitiko
Lantidis Estate, Nemea, GR
Xinomavro
Rapsani, Thessalia, GR
Malbec
Achaval Ferrer, Mendoza, Argentina
Cabernet Sauvignon
Uppercut, Napa Valley CA
Merlot
Robert Hall, California
Rose by The Glass
Hampton Water
Languedoc, FR
Moschofilero
Peloponnese, GR
Sparkling by The Glass
Xinomavro Rose
"Akakies" Brut Rose, Amydeon, GR
Prosecco
Mionetto, Veneto, Italy
Veuve Clicquote
Yellow Label, Brut, NV
Rose by The Bottle
Notorious Pink
France 2021
Rock Angel
Château d'Esclans, Côtes de Provence, France 2021
Rock Angel
Château d'Esclans, Côtes de Provence, France 2021 (1.5L)
Champagne by The Bottle
Moet & Chandon
Imperial Brut NV
Moet & Chandon
Imperial Brut NV (1.5L)
Veuve Cliquot
“Premier Cuvee” Brut NV
Veuve Cliquot
Brut Rosé NV
Veuve Cliquot
“Yellow Label” Brut NV (1.5L)
Veuve Cliquot
Brut Rosé NV (1.5L)
Perrier-Jouët
Brut NV
Perrier-Jouët
Brut Rosé NV
Billecart-Salmon
Brut Rose NV
Billecart-Salmon
“Cuvee Nicholas Francoise” 2006
Billecart-Salmon
Extra Brut 2009 (1.5L)
Dom Perignon
Brut 2012
Dom Perignon
“Luminous,” Brut 2012
Sparkling by The Bottle
Prosecco, Drusian
Superiore Brut, Veneto, Italy NV
Kir-Yianni, "Akakies"
Brut Rosé, Amyndeon, Greece 2018
Victorious Pink, Rosé
Grande Cuvée, France NV
White by The Bottle
GREECE:
Assyrtiko, Alexakis
Crete 2021
Assyrtiko, Tselepos, Canava Chrissou
Old Vines, Santorini ‘20
Assyrtiko, Sigalas
Santorini ‘21
Assyrtiko, Gaia, “Wild Ferment"
Santorini ‘20
Assyrtiko, Venetsanos
Santorini ‘19
Assyrtiko, Hatzidakis, “Cuvee no. 15,”
Santorini ‘20
Chardonnay, Gerovassiliou
Epanomi, ‘19
Malagousia, Gerovassiliou
Epanomi, ‘21
Moscofilero, Skouras
Peloponnese ‘21
Sauvignon Blanc/Assyrtiko, Biblia Chora, “Estate White,”
Pangeon, ‘21
Semillon/Assyrtiko, Biblia Chora, “Ovilos,”
Pangeon ‘19
Vidiano, Douloufakis Winery, “Dafnios,”
Crete ‘21
Viognier, Gerovassiliou
Epanomi, ‘17
Xynisteri, Vouni Panayia, “Alina,”
Cyprus, ‘19
FRANCE:
Chablis, Domaine Laroche
"Les Vaudevey," 1er Cru, Burgundy '20
Pouilly-Fuissé, Domaine Gaillard
Burgundy '20
OTHER WORLDLY WHITES:
Albariño, Bodegas La Caña
Navia, Rías Baixas, Spain '20
Riesling, Schloss Johannisberg
“Gelblack,” Rheingau Germany ‘18
CALIFORNIA:
Chardonnay, Rombauer
Carneros, Napa Valley '20
Chardonnay, Joseph Phelps, "Freestone Vineyards,"
Sonoma Coast '17
Chardonnay, Kistler "Les Noisetiers,"
Sonoma Coast '20
Chardonnay, Frank Family Vineyards
Carneros ‘19
Chardonnay, Flowers
Sonoma Coast '20
Chardonnay, Peter Michael
“La Carrière” Knights Valley ’19
Sauvignon Blanc
Honig, Napa Valley '21
Sauvignon Blanc, Grgich Hills
Fume Blanc, Napa Valley '18
Sauvignon Blanc, Cakebread
Napa Valley ‘21
Red Wine by The Bottle:
GREECE:
Agiorgitiko, Parparoussis
Reserve, Nemea '14
Agiorgitiko, Papaioannou, “Microclima,”
Nemea '06
Agiorgitiko Blend, La Tour Melas
“Cyrus One,” Achnios ‘19
Agiorgitiko, Pavilou Estate
“Ammos Reserve Terre Leone,” Nemea ‘17
Cabernet Sauvignon, Costa Lazaridi
"Oenotria Land" Drama '19
Cabernet Sauvignon/Cabernet Franc
Nico Lazaridi, “Magic Mountain,” Macedonia ‘12
Cabernet Sauvignon Blend
Nico Lazaridi, “King of Dreams,” Macedonia ‘08
Mavrodaphne / Refosco
Mercouri Estate, "Cava," Letrina '13
Syrah, Domaine Nerantzi
Macedonia '13
Syrah Blend
Alpha Estate, “SMX,” ‘18
Xinomavro
Tatsis, "Old Roots," '17
Xinomavro, Alpha Estate
Old Vines Reserve '17
ITALY:
Aglianico, Ciani
Taurasi, Campania '09
Amarone Della Valpolicella
Luigi Righetti, “Capitel de’ Roari,” Veneto '09
Nebbiolo, Barolo
Elio Altare Cannubi, Piedmonte ‘17
Nebbiolo, Barbaresco
Musso, “Pora,” Piedmonte '17
Sangiovese, Brunello di Montalcino
Val di Suga, Toscana ‘15
Super Tuscan, Piaggia
"Carmignano," Riserva, Toscana '18
Super Tuscan
“Tignanello,” Toscana ‘18
FRANCE:
Châteauneuf-du-Pape
Le Clos du Caillou, Rhone Valley '20
Morey St Denis, Lignier-Michelot
Burgundy ‘20
Margaux, Château Tour De Laroze
Bordeaux '14
Pomerol, Promesse Du Château Franc-Maillet
Bordeaux '12
Syrah / Grenache, Chene Bleu
"Heloise," Vaucluse, Rhone Valley '12
St. Estephe, Château Cos d’Estournel
Bordeaux '11
Saint-Emilion, Château Du Parc
Grand Cru, Bordeaux ‘14
SPAIN:
Priorat, Familia Torres
Salmos '17
CALIFORNIA:
Cabernet Sauvignon, Iron & Sand
Paso Robles '19
Cabernet Sauvignon, Justin
Paso Robles, '18
Cabernet Sauvignon Blend, Justin
“Isosceles,” Paso Robles ’18
Cabernet Sauvignon, Stags' Leap
"Artemis," Napa Valley '19
Cabernet Sauvignon
Silver Oak, Napa Valley '16
Cabernet Sauvignon
Caymus, Napa Valley '20
Cabernet Sauvignon Blend
Cain Five, Spring Mountain District ‘08
Cabernet Sauvignon, Nickel & Nickel
"CC Ranch," Napa Valley '18
Cabernet Sauvignon Blend, Flora Springs
“Trilogy,” Napa Valley ‘18
Cabernet Sauvignon
Napa Cellars, Napa Valley '18
Cabernet Sauvignon, Peter Michael
“ L’Esprit des Pavots,” Knights Valley ‘16
Cabernet Sauvignon, Peter Michael
“ L’Esprit des Pavots,” Knights Valley ‘18
Merlot, Rombauer
Napa Valley ’18
Red Blend, “The Prisoner,”
Napa Valley ‘18
USA PINOT NOIR:
Tatomer, Santa Barbara County
CA ‘20
Flowers
Sonoma Coast CA '19
Belle Glos, "Las Alturas Vineyard,"
Santa Lucia Highlands, CA '19
Bergstrom Wines, Cumberland Reserve
Willamette Valley, OR ‘19
Bergstrom, "Silice,"
Willamette Valley, OR '18
Bergstrom, "Shea Vineyard,"
Willamette Valley, OR '18