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SALADSAPPETIZERSFRESH WHOLE FISHOTHER SPECIALTIESSHELLFISHSIDES

TOMATO 21.00

Classic Greek Salad (Cut to Order) Tomatoes,
Cucumbers, Peppers, Onions, Olives and Feta, EVOO

GREEN 15.00

Romaine Hearts, Fresh Scallions,
Dill and feta, EVOO

MIXED FIELD 16.00

Topped with goat cheese and raspberry vinaigrette

ARUGULA 16.00

Baby Arugula topped with crumbled feta, balsamic vinaigrette and EVOO

WATERMELON 16.00

Refreshing Mykonos Salad of Watermelon,
Arugula and Feta

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Available only from Monday to Friday

Available only for 12 guests or less

AVGOLEMONO 10.50

Classic Organic Egg-Lemon Soup with Chicken & Orzo

PIKILIA 16.00

Traditional Spreads: Tarama, Scordalia, Ktipiti & Tzatziki

PIKILIA 8.00

Individual

KYMA CHIPS 19.00

Paper-Thin Zucchini & Eggplant Chips with Tzatziki Sauce

GIGANTES 12.50

Savory Braised Imported Giant Greek Lima Beans, Traditional Tomato Sauce

KOLOKITHOKEFTEDES 18.00

Zucchini Fritters, Tzatziki Dip

PATZARIA 16.00

Roasted Beets Served with Skordalia Sauce, Extra Virgin Olive Oil

SPANAKOPITA 17.00

Traditional Spinach and Feta Pie

HALLOUMI 17.00

Grilled Cypriot Cheese

SAGANAKI 16.00

Traditional Pan Fried Graviera Cheese

SESAME FETA 18.00

Pan-Seared Sesame Encrusted Feta Topped with Candied Figs, Cherry Tomato on a Raspberry-Honey Glaze

OCTOPUS 24.00

Sushi-Grade Mediterranean Grilled Octopus, Onions, Capers

CALAMARI 16.00

Fried or Grilled Tender Squid

STUFFED CALAMARI 19.00

Rhodes Island Classic Recipe – Stuffed Grilled Calamari with Four Greek Cheeses

CRAB CAKE 19.00

Maryland Lump “Blue” Crabmeat

SCALLOPS 18.00

Skewered Diver Scallops with Bell Peppers and Vidalia Onions

SHRIMP 25.00

Grilled Jumbo U10 Shrimp with Extra Virgin Olive Oil, Herbs

SARDINES 18.00

Fresh Grilled Portuguese Sardines with Extra Virgin Olive Oil, Lemon and Oregano

MUSSELS 18.00

Steamed Mussels Cooked with Santorinian Wine & Ouzo Broth

PLATEAU 100.00

Includes: 12 Oysters, 3 Shrimp, 6 Clams, 12 Mussels, 1.25 lbs Maine lobster and Lump Crab

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Available only for 12 guests or less

LAVRAKI 33.00

Imported Whole “Bronzini” Lean White Fish, Mild Moist Tender Flakes

TSIPOURA 31.00

Imported Whole Royal Dorado, Mediterranean Fish with a Rich Flavor and Firm Flakes

RED SNAPPER 36.00

American Snapper, Moist and Lean Fish with Distinctive Sweet Flavor

BLACK SEA BASS 36.00

Atlantic Ocean – Whole Mid-Atlantic Wild Bass, Mild Flavor and Flaky Texture

POMPANO 37.00

The Sunshine State’s Pride. Firm & Flavorful

FAGRI 38.00

Imported Firm, Sweet Mediterranean Pink Snapper

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Available only for 12 guests or less

SHRIMP SAGANAKI 34.00

Shrimp, Fresh Tomatoes, Herbs & Feta

SALMON 32.00

Scottish Salmon, Leek Rice Pilaf

SWORDFISH 37.00

Marinated Cubes of Swordfish Skewered with Tomato, Onion and Bell Pepper

PLAKI 32.00

Pan Roasted Filet of Sole, Onions, Tomato in a Light Santorinian Wine & Tomato Sauce

GARIDES 38.00

Imported Grilled Giant Tiger Shrimp, Extra Virgin Olive Oil and Lemon Sauce

LOBSTER Market Price

Charcoal Grilled Maine Lobster in the Shell, Ladolemono Sauce

LANGOUSTINES Market Price

Succulent & Sweet, Grilled to Perfection

KING CRAB LEGS Market Price

Alaska, Sweet Tender and Succulent

ASTAKO-MAKARONADA Market Price

1.5 lb Maine Lobster with Linguini in a Rich Garlic Tomato Sauce

SEAFOOD LINGUINI 35.00

The Entire Sea on Your Plate

VEGETABLE PASTA 29.00

Penne with Cherry Tomatoes, Asparagus, Zucchini, Eggplant and Kalamata Olives

MOUSSAKA 31.00

Layers of Sauteed Ground Meat, Eggplant, Potatoes, Topped with Bechamel Sauce

CHICKEN 29.00

Free-Range, Organic Half Roasted Chicken, Lemon Potatoes

SIRLOIN 39.00

16 oz Charcoal Grilled Sirloin Steak, Greek-Style Fresh Cut Fries

VEAL 45.00

18 oz Grass-Fed Veal, Greek-Style Fresh Cut Fries

LAMB CHOPS 41.00

3 4 oz Charcoal Grilled Baby Lamb Chops, Greek-Style Fresh Cut Fries

YOUVETSI 34.00

Baby Lamb Shank Oven-Baked with Orzo, Fresh Tomato Sauce & Feta Cheese

PORK CHOPS 38.00

2 8 oz Chops Tender & Juicy

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Available only for 12 guests or less

SHRIMP COCKTAIL 17.00

CLAMS ON THE HALF SHELL 13.00

LUMP CRAB COCKTAIL 17.00

OYSTERS ON THE HALF SHELL 16.00

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Available only for 12 guests or less

ASPARAGUS 10.00

HARICOTS VERTS 9.00

FRESH CUT FRIES 8.00

SAUTEED SPINACH 9.00

GRILLED HOLLAND SWEET PEPPERS 11.00

BROCCOLI RABE AND FETA 11.00

SEASONAL VEGETABLES 14.00

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Available only for 12 guests or less