TOMATO 21.00
Classic Greek Salad (Cut to Order) Tomatoes,
Cucumbers, Peppers, Onions, Olives and Feta, EVOO
GREEN 15.00
Romaine Hearts, Fresh Scallions,
Dill and feta, EVOO
MIXED FIELD 16.00
Topped with goat cheese and raspberry vinaigrette
ARUGULA 16.00
Baby Arugula topped with crumbled feta, balsamic vinaigrette and EVOO
WATERMELON 16.00
Refreshing Mykonos Salad of Watermelon,
Arugula and Feta
AVGOLEMONO 10.50
Classic Organic Egg-Lemon Soup with Chicken & Orzo
PIKILIA 16.00
Traditional Spreads: Tarama, Scordalia, Ktipiti & Tzatziki
PIKILIA 8.00
Individual
KYMA CHIPS 19.00
Paper-Thin Zucchini & Eggplant Chips with Tzatziki Sauce
GIGANTES 12.50
Savory Braised Imported Giant Greek Lima Beans, Traditional Tomato Sauce
KOLOKITHOKEFTEDES 18.00
Zucchini Fritters, Tzatziki Dip
PATZARIA 16.00
Roasted Beets Served with Skordalia Sauce, Extra Virgin Olive Oil
SPANAKOPITA 17.00
Traditional Spinach and Feta Pie
HALLOUMI 17.00
Grilled Cypriot Cheese
SAGANAKI 16.00
Traditional Pan Fried Graviera Cheese
SESAME FETA 18.00
Pan-Seared Sesame Encrusted Feta Topped with Candied Figs, Cherry Tomato on a Raspberry-Honey Glaze
OCTOPUS 24.00
Sushi-Grade Mediterranean Grilled Octopus, Onions, Capers
CALAMARI 16.00
Fried or Grilled Tender Squid
STUFFED CALAMARI 19.00
Rhodes Island Classic Recipe – Stuffed Grilled Calamari with Four Greek Cheeses
CRAB CAKE 19.00
Maryland Lump “Blue” Crabmeat
SCALLOPS 18.00
Skewered Diver Scallops with Bell Peppers and Vidalia Onions
SHRIMP 25.00
Grilled Jumbo U10 Shrimp with Extra Virgin Olive Oil, Herbs
SARDINES 18.00
Fresh Grilled Portuguese Sardines with Extra Virgin Olive Oil, Lemon and Oregano
MUSSELS 18.00
Steamed Mussels Cooked with Santorinian Wine & Ouzo Broth
PLATEAU 100.00
Includes: 12 Oysters, 3 Shrimp, 6 Clams, 12 Mussels, 1.25 lbs Maine lobster and Lump Crab
Available only for 12 guests or less
LAVRAKI 33.00
Imported Whole “Bronzini” Lean White Fish, Mild Moist Tender Flakes
TSIPOURA 31.00
Imported Whole Royal Dorado, Mediterranean Fish with a Rich Flavor and Firm Flakes
RED SNAPPER 36.00
American Snapper, Moist and Lean Fish with Distinctive Sweet Flavor
BLACK SEA BASS 36.00
Atlantic Ocean – Whole Mid-Atlantic Wild Bass, Mild Flavor and Flaky Texture
POMPANO 37.00
The Sunshine State’s Pride. Firm & Flavorful
FAGRI 38.00
Imported Firm, Sweet Mediterranean Pink Snapper
Available only for 12 guests or less
SHRIMP SAGANAKI 34.00
Shrimp, Fresh Tomatoes, Herbs & Feta
SALMON 32.00
Scottish Salmon, Leek Rice Pilaf
SWORDFISH 37.00
Marinated Cubes of Swordfish Skewered with Tomato, Onion and Bell Pepper
PLAKI 32.00
Pan Roasted Filet of Sole, Onions, Tomato in a Light Santorinian Wine & Tomato Sauce
GARIDES 38.00
Imported Grilled Giant Tiger Shrimp, Extra Virgin Olive Oil and Lemon Sauce
LOBSTER Market Price
Charcoal Grilled Maine Lobster in the Shell, Ladolemono Sauce
LANGOUSTINES Market Price
Succulent & Sweet, Grilled to Perfection
KING CRAB LEGS Market Price
Alaska, Sweet Tender and Succulent
ASTAKO-MAKARONADA Market Price
1.5 lb Maine Lobster with Linguini in a Rich Garlic Tomato Sauce
SEAFOOD LINGUINI 35.00
The Entire Sea on Your Plate
VEGETABLE PASTA 29.00
Penne with Cherry Tomatoes, Asparagus, Zucchini, Eggplant and Kalamata Olives
MOUSSAKA 31.00
Layers of Sauteed Ground Meat, Eggplant, Potatoes, Topped with Bechamel Sauce
CHICKEN 29.00
Free-Range, Organic Half Roasted Chicken, Lemon Potatoes
SIRLOIN 39.00
16 oz Charcoal Grilled Sirloin Steak, Greek-Style Fresh Cut Fries
VEAL 45.00
18 oz Grass-Fed Veal, Greek-Style Fresh Cut Fries
LAMB CHOPS 41.00
3 4 oz Charcoal Grilled Baby Lamb Chops, Greek-Style Fresh Cut Fries
YOUVETSI 34.00
Baby Lamb Shank Oven-Baked with Orzo, Fresh Tomato Sauce & Feta Cheese
PORK CHOPS 38.00
2 8 oz Chops Tender & Juicy
Available only for 12 guests or less
SHRIMP COCKTAIL 17.00
CLAMS ON THE HALF SHELL 13.00
LUMP CRAB COCKTAIL 17.00
OYSTERS ON THE HALF SHELL 16.00
Available only for 12 guests or less
ASPARAGUS 10.00
HARICOTS VERTS 9.00
FRESH CUT FRIES 8.00
SAUTEED SPINACH 9.00
GRILLED HOLLAND SWEET PEPPERS 11.00
BROCCOLI RABE AND FETA 11.00
SEASONAL VEGETABLES 14.00
Available only for 12 guests or less