Hudson Yards Menu
**Please alert your server of any food allergies, as not all ingredients are listed on the menu | **Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, may increase your risk of food-born illness
Appetizers
Pikilia (3)
$19.00
Tzatziki, spicy feta, skordalia, hummus, Melitzanosalata, Taramasalata - Served with pita.
Grilled Octopus
$29.00
Roasted peppers, onions, capers, fava
Kolokithokeftedes
$19.00
Zucchini fritters, lemon yogurt
Spanakopita
$19.00
Traditional spinach and feta pie
Halloumi Fries
$15.00
Served with herb aioli & tomato sauce
Saganaki
$19.00
Crispy kefalograviera, fig compote, honey.
Kyma Chips
$26.00
Crispy slices of zucchini and eggplant chips, tzatziki
Calamari
$25.00
Grilled with Ladolemono or Fried with tomato sauce
Soutzoukakia
$21.00
Mediterranean spiced ground beef meatballs, Mizithra cheese, tomato sauce
Tuna & Salmon Tartare
$29.00
Yellowfin tuna, Atlantic salmon, avocado, crispy potato.
Soup
Avgolemono
$12.00
Traditional chicken soup, lemon and rice.
Salad
Add to Any Salad: Chicken +$10.00 | Shrimp +$11.00 | Salmon +$15.00 | Steak +$15.00
Greek
$24.00
Tomato, onions, cucumber, peppers, olives, feta.
Romaine
$19.00
Fresh scallions, feta, dill aioli.
Kale & Quinoa
$19.00
Cherry tomato, cucumbers, apples, almonds, balsamic vinaigrette.
Beet
$23.00
Skordalia, mixed greens, orange, almonds, pomegranate, balsamic vinaigrette
Sesame Crusted Tuna
$28.00
Shaved Brussels, scallions, carrots, romaine, kataifi, sesame, soy vinaigrette
Entree
Lavraki
$28.00
Branzino, horta
Salmon
$28.00
Atlantic salmon, spanakorizo.
Beef Burger
$24.00
Brioche bun, LTO, feta sauce, Greek fries.
Chicken Kebab
$24.00
Tzatziki, Greek fries, arugula salad, pita
Shrimp Orzotto
$27.00
Tomato sauce, feta, orzo.
NY Strip
$32.00
Simply grilled, Greek fries.
Lamb Chops
$32.00
2-Simply grilled, Greek fries
Vegetable Fettuccini
$21.00
Seasonal mixed vegetables, tomato sauce
Royal Dorado
$30.00
Olive oil mashed potatoes, asparagus
Prix- Fixe Menu
$30.00 | Monday – Friday 11:30 am – 2:30 pm | Not available for parties over 12
APPETIZERS:
Choice of one
Avgolemono
Traditional chicken soup, lemon and rice
Beet Salad
Skordalia, mixed greens, orange, almonds, pomegranate, balsamic vinigrette
Greek Salad
Tomato, onions, cucumber, peppers, olives, feta.
Dolmades
Hand rolled grape leaves stuffed with rice and dill, tzatziki
Soutzoukakia
Mediterranean spiced ground beef meatballs, mizithra cheese, baked in tomato sauce.
Octopus
Roasted peppers, onions, capers, fava ($8 supplement)
Spanakopita
Traditional spinach and feta pie.
ENTREE:
Choice of one
Cauliflower Steak
Sweet potato purée, paprika mayo.
Beef Burger
Brioche bun, LTO, feta sauce, greek fries.
Chicken Kebab
Tzatziki, Greek fries, arugula salad, pita
Lavraki
Branzino filet, horta
Salmon Burger
Brioche bun, lettuce, avocado, garlic aioli, Greek fries
Lamb Chops
2-simply grilled, Greek fries ($10 supplement)
NY Strip
Simply grilled, Greek fries ($15 supplement)
Please notify your server of any food allergies you may have | * Consuming raw or undercooked meats, fishor fresh eggs may increase your risk of food borne illness especially if you have certain medical conditions.
Appetizers
Pikilia
$19.00/+
Select (3) Tzatziki, hummus, spicy feta, taramosalata, skordalia, melitzanosalata
Tuna & Salmon Tartare
$29.00
Yellowfin tuna, Atlantic salmon, avocado, crispy potato
Sesame Feta
$19.00
Feta cheese crusted in sesame, Greek sour cherries.
Spanakopita
$19.00
Traditional spinach and feta pie
Kolokithokeftedes
$19.00
Zucchini fritters with lemon yogurt.
Halloumi
$18.00
Grilled Cypriot cheese, candied lemon, sesame
Kyma Chips
$26.00
Crispy slices of zucchini & eggplant chips served with tzatziki.
Calamari
$25.00
Grilled with ladolemono or Fried with tomato sauce
Grilled Octopus
$29.00
Grilled octopus with roasted peppers, onions & capers
Salads
Add: Chicken +$10.00 | Shrimp +$11.00 | Salmon +$15.00 | Calamari +$13.00
Greek
$24.00
Tomatoes, cucumbers, peppers, onions, olives & feta
Romaine
$19.00
Scallions, feta, dill aioli
Beet Salad
$23.00
Mixed greens, skordalia, orange, almonds, pomegranate, balsamic vinaigrette
Sides
Avocado
$5.00
Greek Fries
$8.00
Feta
$6.00
Applewood Bacon
$8.00
Home Fries
$5.00
Brunch Plates
Greek Omelette
$16.00
Spinach, leeks, tomato, feta served with home fries
Smoked Salmon Benedict
$20.00
Poached eggs, Aleppo, hollandaise, brioche served with home fries
Avocado Toast
$18.00
Sourdough bread, cherry tomatoes, chimichurri, poached egg, mixed greens
Shakshouka
$20.00
Baked eggs, jalapeno, roasted red peppers, chickpeas, tomato sauce, grilled bread
Steak & Eggs
$24.00
Grilled steak with chimichurri sauce, two fried eggs, Greek fries
Chicken & Waffles
$19.00
Tempura chicken & savory waffles served with harissa honey
Waffles & Berries
$17.00
Savory waffle, berries macerated in honey
Salmon Burger
$22.00
Brioche bun, lettuce, avocado, garlic aioli, Greek fries
Beef Burger
$24.00
Brioche bun, lettuce, tomato, onion, feta sauce, Greek fries
Chicken Souvlaki
$24.00
Tzatziki, Greek fries, pita, mixed greens
Salmon
$27.00
Atlantic salmon, spankorizo
Lavraki
$37.00
Grilled Branzino, horta
Lamb Chops
$32.00
2 Simply grilled, Greek fries
BOTTOMLESS BRUNCH COCKTAILS
90 Minutes $35
Mimosa
Bellini
Bloody Mary
Red or White Sangria
Please notify your server of any food allergies you may have | * Consuming raw or undercooked meats, fishor fresh eggs may increase your risk of food borne illness especially if you have certain medical conditions.
Crudo
Tuna & Salmon Tartare
$29.00
Yellowfin tuna, Atlantic salmon, avocado, crispy potato
Hamachi Crudo
$25.00
Yuzu, lemon zest, olive oil
Royal Dorade Ceviche
$22.00
Cilantro, onion, lime, chili
Crudo Trio
$59.00
Tuna and salmon tartare, hamachi, royal dorade ceviche
Soup
Avgolemono
$12.00
Traditional chicken soup, lemon and rice
Salad
Greek
$24.00
Tomato, onions, cucumber, peppers, olives, feta
Romaine
$19.00
Fresh scallion, feta, dill aioli
Beet
$23.00
Skordalia, mixed greens, orange, almonds, pomegranate, balsamic vinaigrette
Quinoa
$19.00
Cucumber, tomato, onions
Sides
Lemon Potatoes
$12.00
Spanakorizo
$12.00
Feta Fries
$12.00
Greek Fries
$12.00
Brussels Sprouts
$12.00
Broccolini
$12.00
Appetizers
Pikilia
$19.00/+
3 for - $19.00 | 6 for - $35.00 • Tzatziki, spicy feta, skordalia, hummus, Melitzanosalata , Taramasalata - served with pita.
Grilled Octopus
$29.00
Roasted peppers, onions, capers, fava
Crab Cakes
$34.00
Jumbo lump crab, Brussels slaw, chili aioli
Kolokithokeftedes
$19.00
Zucchini fritters, lemon yogurt
Spanakopita
$19.00
Traditional spinach and feta pie
Sesame Feta
$19.00
Feta crusted in sesame, Greek sour cherries
Halloumi
$18.00
Grilled Cypriot cheese, candied lemon, sesame
Saganaki
$19.00
Crispy kefalograviera, fig compote, honey.
Shrimp Skewers
$29.00
Wild Gulf head-on shrimp, roasted garlic & chili yogurt
Kyma Chips
$26.00
Crispy slices of zucchini and eggplant, tzatziki
Calamari
$25.00
Grilled with Ladolemono or Fried with tomato sauce
Soutzoukakia
$21.00
Mediterranean spiced ground beef meatballs, baked in tomato sauce, Mizithra cheese
Dolmades
$12.00
Hand rolled grape leaves, stuffed with rice and dill served with tzatziki
Whole Fish
Black Sea Bass
$44.00
Mid-Atlantic | Mild flavor and flaky texture
Lavraki
$39.00
Greece | Lean, mild, tender flakes
Fagri
MP
Greece | Mild, lean and firm texture
Entree
Cauliflower Steak
$28.00
Sweet potato purée, paprika mayo
Royal Dorade
$34.00
Olive oil mashed potato, asparagus
Salmon
$39.00
Atlantic salmon, braised black lentils, baby bok choy
Tiger Prawns
$48.00
Ladolemono, horta
Lobster Pasta
$55.00
Maine lobster, fettuccine, tomato, Mizithra
Seafood Youvetsi
$44.00
Shrimp, clams, crab meat, orzo, Metaxa, saffron
Free Range Chicken
$32.00
lemon potatoes and Brussels sprouts
Bone-In Rib Eye
$62.00
16 oz Prime Rib Eye Steak, olive oil mashed potato
Lamb Chops
$54.00
Simply grilled, Greek fries
Filet Mignon Souvlaki
$48.00
Fingerling potatoes, harissa pita, chimichurri
4 PM - 6PM | *Available everyday*
Bites
Piklia
$10.00
Traditional spreads: Tzatziki, humus, and spicy feta.
Dolmades
$10.00
Hand rolled grape leaves stuffed with rice, dill & served with tzatziki.
Tomato Salad
$10.00
Classic Greek with tomatoes, cucumbers, peppers, onions and feta.
Spanakopita
$10.00
Spinach pies, leeks, and feta served with herbed yogurt.
Calamari
$10.00
Fried with tomato sauce
Zucchini Kefteded
$10.00
Zucchini fritters served with lemon yogurt.
Sesame Feta
$10.00
Feta cheese crusted in sesame, finished with Greek sour cherries.
Beverages
Spicy Margarita
$14.00
Jaja Blanco, Cointreau, Ancho Reyes, jalapeno, lime.
Dirty Greek
$14.00
Kastra Elion, Kalamata olive juice, Kalamata stuffed feta olives.
Rose - Groni
$14.00
Hampton Water, Aperol, Sweet Vermouth.
Mango Crush
$14.00
Ketel One, St. Germaine, Passionfruit, apple, mango, lemon.
Lychee Martini
$14.00
Grey Goose, Elderflower liqueur, fresh lychee puree, lime.
Glass of Wines
$9.00
Selected Greek Wines (Ask the bartender)
Housemade Sangria
$8.00
White | Red | Rose
Beer By The Bottle
$7.00
Cocktails by Konstantinos Chantiz & Kyma Bar Team • All pure & syrups are homemade.
Signature Cocktail
* All signature cocktails are available by the pitcher.
Pure Passion
Grey Goose, passion fruit, vanilla syrup, lime
Pistachio Old Fashioned
Suntory Toki Japanese Whisky, pistachio, almnods, smoke
Perfume De Saffron
Casa Noble Reposado, Green charteuse, Luxardo maraschino, saffron
Pineapple Spicy Margarita
Patron tequila, pineapple, Thai bitters, Tajin
Kyma Paloma
Diamante Cristalino reposado, Aperol, celery bitters, jalapeño, honey
Mediterranean Mule
Woodford Reserve bourbon, Mediterranean syrup, giner beer
Chamomile Gimlet
Votanikon Gin, chamomile, lime
Smoke and Fire
Siete Misterios Mezcal, Casa del Sol Blanco, cucumber, greek peppers
Santo Spritz
Otto's Vermouth, strawberry, Aegean tonic, prosecco
Aegean Tiki
Remy Martin 1738 Cognac, Limoncello, cinnamon, passion fruit
Espresso Martini Collection
Kyma Classic
a Greek Espresso Martini | Stoli Elit vodka, Skinos mastiha, espresso
Banana Espresso
an Espresso Martini for the beach | Titos vodka, banana, espresso
Martinis
Kymatini
a refreshing and bright Martini | Crop Cucumber Vodka, Skinos Mastiha, mint, fresh cucumber
Dirty Greek
a Martini so dirty, it's filthy | Kastra Eleon Vodka, Kalamata olive juice, Kalamata olives stuffed with feta cheese & oregano
Lychee Martini
an elegant and light sweet Martini | Ketel One vodka, Nonino il Merlot, fresh lychee
Cans/Bottles
Mythos
Stella
Stella N/A
Fix
Lagurnitas IPA
Hoegaarden
Kronenberg 1664
Tequila Blanco
Don Julio
Patron
Casamigos
Classe Azul Plata
Tequila Reposado
Don Julio
Patron
Casamigos
Classe Azul
Tequila Anejo
Don Julio 1942
Patron
Casamigos
Classe Azul Anejo
Classe Azul Ultra Anejo
Vodka
Grey Goose
Tito's
Stoli Elit
Beluga Transatlantic
Beluga Gold
Ketel One
Gin
Monkey 47
Tangueray 10
Rum
Diplomatico Reserva
Zacapa 23
Whiskey
Macallan 12yr
Johnie Blue
Woodford
Bottle Packages
MYKONOS
2 Dom Perignon Brut, 1 Clase Azul Reposado
NAXOS
2 Dom Perignon Rose, 1 Stoli Elit
SANTORINI
2 Ace of Spades, 1 Don Julio 1942
CRETE
6 Veuve Clicquot Brut, 1 Classe Azul Reposado
RHODES
6 Veuve Clicquot Rose, 1 Beluga Allure
CORFU
2 Moet Magnum, 1 Don Julio 1942
IOS
1 Classe Azul Reposado, 1 Don Julio 19421 Beluga Gold
Champagne
Billecart - Salmon
Brut Rose NV
Dom Perignon
Cuvee 2012
Dom Perignon
Luminous 2012
Moet Chandon
Imperial Brun NV
Veuve Cliquot
Brut Reserve NV
Vueve Cliquot
Brut Rose NV
White by The Glass
Assyrtiko
Santo winery, Santorini,GR
Malagousia
Avantis Estate, Evia, GR
Mochofilero
Bosinakis, " Mantinia ", Acardia, GR
Pinot Grigio
Danzante, Veneto, IT
Riesling
Off-dry, Dr. Ficher, Mosel, GER
Sauvignon Blanc
Kim Crawford, Malborough, NZ
Chardonnay
Sea Sun, CA
Sancerre
Alphonse Mellot, "La Moussiere", Loire Valley, FR
Red by The Glass
Bourdeaux Blend
Costa Lazaridi, "Amethystos", Drama, GR
Agiorgitico
Scouras, Saint George, Nemea, GR
Xinomavro
Kir-Yianni, "Cuvee Villages", Naoussa, GR
Malbec
Alta Vista, Mendoza, ARG
Cabernet Sauvignon
Uppercut, CA
Pinot Noir
Landmark Overlook, Sonoma, CA
Super Tuscan
Tolani, "Al Passo" Tuscany, IT
Rose by The Glass
Hampton Water
Languedoc, FR
Alpha Estate
Amydeon, GR
Sparkling by The Glass
Kir - Yianni
"Akakies" Brut Rose, Amydeon, GR
Prosecco
Drusian, Superiore Brut, Veneto, IT NV
Rose by The Bottle
Notorious Pink
France 2021
Rock Angel
Château d'Esclans, Côtes de Provence, France 2021
Champagne by The Bottle
Dom Perignon
Brut 2012
Dom Perignon
“Luminous,” Brut 2012
Moet & Chandon
Imperial Brut NV
Moet & Chandon
Imperial Brut NV (1.5L)
Veuve Cliquot
“Premier Cuvee” Brut NV
Veuve Cliquot
Brut Rosé NV
Veuve Cliquot
“Yellow Label,” Brut NV (1.5L)
Sparkling by The Bottle
Prosecco, Drusian
Superiore Brut, Veneto, Italy NV
Kir-Yianni, "Akakies"
Brut Rosé, Amyndeon, Greece 2018
Victorious Pink, Rosé
Grande Cuvée, France NV
White Selections by The Bottle
*If you bring your own bottle of wine to the restaurant a $55 corkage fee per bottle will be added to your bill, this is limited to two 750ml bottles per table and may not include any wines that are currently on our list.
GREECE:
Assyrtiko, Alexakis
Crete ‘21
Assyrtiko, Tselepos
Canava Chrissou, “Old Vines,” Santorini ‘20
Assyrtiko
Sigalas, Santorini ‘21
Assyrtiko, Gaia
“Wild Ferment,” Santorini ’21
Assyrtiko, Venetsanos
Santorini ‘20
Assyrtiko, Hatzidakis “Cuvee no. 15"
Santorini ‘21
Chardonnay, Gerovassiliou
Epanomi ‘18
Malagousia, Gerovassiliou
Epanomi ‘21
Moschofilero, Skouras
Peloponnese ‘21
Sauvignon Blanc/Assyrtiko
Biblia Chora, Pangeon ’21
Semillion/Assyrtiko, Bibla Chora
“Ovilos,” Pangeon ‘19
Vidiano, Douloufakis Winery
Crete ‘21
Viognier, Gerovassiliou
Epanomi ’17
Xynisteri, Vouni Panayia, “Alina,”
Cyprus ‘20
FRANCE:
Burgundy-Chardonnay
Chablis, Domaine Vocoret et Fils '21
Chablis, Domaine Laroche, “Les Fourchaumes,” 1er Cru ’20
Chassagne-Montrachet, Philippe Colin ‘20
Pouilly-Fuissé, Domaine Gaillard '20
FRANCE, OTHER WHITES:
Sauvingon Blanc/Semillon, Château Carbonnieux, Pessac-Léognan, Graves '20
OTHER WORLDLY WHITES:
Albariño, Bodegas La Caña, Navia, Rías Baixas
Spain '19
Gargenega, Anselmi, "Captiel Croce,"
Veneto, Italy '20
Riesling, Kuhling-Gillot, "Pettanthal," Rheinhessen
Germany '15
CALIFORNIA:
Chardonnay, Jordan
Russian River Valley ’19
Chardonnay, Flowers
Sonoma Coast '20
Chardonnay
Rombauer, Carneros ‘20
Chardonnay, Joseph Phelps, “Freestone Vineyards,”
Sonoma Coast ‘18
Chardonnay, Kistler, “Les Noisetiers,”
Sonoma Coast ‘19
Chardonnay, Frank Family Vineyards
Carneros ’20
Chardonnay, Peter Michael Winery," La Carrière"
Knights Valley '19
Sauvignon Blanc, Honig
Napa Valley ‘21
Sauvignon Blanc, Grgich Hills, Fume Blanc
Napa Valley ‘18
Sauvignon Blanc, Merry Edwards
Russian River Valley ‘20
RED GREECE:
Agiorgitiko Blend, La Tour Melas, "Cyrus One,"
Achnios '19
Agiorgitiko, Palivou Estate, "Ammos Reserve Terra Leone,"
Nemea '17
Agiorgitiko, Parparoussis, Reserve
Nemea ‘14
Agiorgitiko, Papaioannou, "Microclima,"
Nemea '06
Cabernet Sauvignon, Costa Lazaridi “Oenotria Land”
” Drama ‘19
Cabernet Sauvignon Blend, Nico Lazaridi, "Magic Mountain,"
Macedonia '13
Cabernet Sauvignon Blend, Nico Lazaridi, "King of Dreams,"
Macedonia '08
Cabernet Franc/Merlot/Agiorgitiko, Skouras, "Synoro,"
Peloponnese '18
Kotsifali/Syrah, Alexakis
Crete ‘16
Mavrotragano, Vaptistis
Cyclades '20
Syrah Blend, Alpha Estate
“SMX” ‘18
Syrah, Domaine Nerantzi
Macedonia '13
Vlahiko, Domaine Glinavos
Ioannina ‘18
Xinomavro, Domaine Karydas
Naoussa ‘17
Xinomavro, Alpha Estate
Old Vines Reserve ‘17
Xinomavro, Kir-Yianni, "Ramnista,"
Naoussa '17
RED ITALY:
Aglianico, Mastroberardino, “Radici,”
Taurasi, Campania ‘16
Nebbiolo, Barbaresco, Musso, “Pora,”
Piedmonte '17
Nebbiolo, Barolo, Giacomo Borgogno
Piedmonte '18
Sagrantino, Arnaldo Caprai, "Collepiano,"
Montefalco, Umbria ’14
Sangiovese, Brunello di Montalcino
Val di Suga, Toscana '15
RED FRANCE:
Château Tour De Laroze, Margaux
Bordeaux '14
Domaine de Bonserine, "La Sarrasine"
Côte-Rotie, Rhone Valley '13
Promesse Du Château Franc-Maillet
Pomerol, Bordeaux '12
Domaine Dufouleur, "Les Dames Huguette,"
Nuits-Saint-Georges, Burgundy '18
RED OTHER WORDLY:
Malbec, Escorihuela Gascon
Mendoza, Argentina ‘19
Tempranillo, Rioja, Familia Torres
Altos Ibericos Reserva, Spain '15
Tempranillo, Rioja, Vinedos de Paganos
"El Puntido," Gran Reserva '08
RED CALIFORNIA:
Cabernet Sauvignon, Iron & Sand
Paso Robles, ’19
Cabernet Sauvignon, Justin
Paso Robles, ‘19
Cabernet Sauvignon Blend, Justin, "Isosceles,"
Paso Robles '18
Cabernet Sauvignon, Caymus
Napa Valley ‘20
Cabernet Sauvignon, Paul Hobbs, "Crossbarn,"
Sonoma County '18
Cabernet Sauvignon, Faust
Napa Valley '19
Cabernet Sauvignon, Frank Family
Napa Valley '18
Cabernet Sauvignon
Arietta Quartet ‘15
Cabernet Sauvignon Blend, Flora Springs
‘Trilogy” ‘18
Merlot, Rombauer
Napa Valley ’18
Red Blend, “The Prisoner,”
Napa Valley ‘19
Red Blend, Quintessa, Rutherford
Napa Valley ‘19
RED US PINOT NOIR:
Anthill Farms, Sonoma Coast
CA ‘20
Belle Glos, “Las Alturas Vineyard,”
Santa Lucia Highlands, CA ’19
Bergström, "Shea Vineyard,"
Willamette Valley, OR ‘18
Bergström, "Silice," Willamette Valley
OR 17’
Domaine Drouhin, Dundee Hills
OR ’18
Flowers, Sonoma Coast
CA ‘21
Espresso Martini Creations
Kyma Classic Espresso
$17.00
Stoli vanilla, Kahlua coffee ligueur.
Banana Walnut
$17.00
Grey Goose, banana puree, Nocello walnut liqueur.
Peanut Butter Caramel
$17.00
Screwball peanut butter, caramel syrup.
The Spicy Problema
$17.00
8 i 8 Reposado, ancho reyes poblano, Kahlua.
Coffee Selection
Macchiato
$6.00
Espresso with a Dollup of Froth.
Americano
$7.00
Shot of espresso with hot filtered water.
Greek Coffee
$7.00
Traditional Greek village coffee.
Mocha
$7.00
Steamed rich chocolate & espresso.
Frappe
$8.00
Greek instant iced coffee. Served with or without Milk & Sweeteners.
Freddo Cappuccino
$7.00
Chilled espresso with frothy skim milk.
Kyma Tea Selections
All Tea is certified organic.
China Green
$6.00
Earl Grey
$6.00
Chamomile *
$6.00
Lemon Verbena
$6.00
Peppermint *
Black & Blueberry
Mountain Tea
Jasmine
* Decaffinated
Menu
Baklava
$14.00
Layered phyllo, mixed nuts, orange syrup, with pistachio ice cream.
Portokalopita
$12.00
Orange cake, caramelized orange slices, with vanilla ice cream.
Karidopita
$12.00
Walnut cake, lemon syrup, with cinnamon ice cream.
Greek Yogurt
$11.00
Sour cherries, mixed nuts.
Chocolate Mousse
$13.00
Salted caramel, tahini waffle crunch, with Greek yogurt ice cream.
Cheesecake
$12.00
Graham cracker crust topped with sour cherries.
Assorted Ice Cream & Sorbets
$5.00