Come learn the basics of traditional salami production at The Shambles. Over three hours we will break down a pork picnic shoulder, grind, mix, and stuff salami as we discuss the science and technique behind the process. Leave with a gift bag packed with charcuterie goodies. Bonus 20% off your tab in the restaurant and at our retail case on the day of your class. Beverage & snacks included.
- Try the Espresso Martini Menu! How Kyma Flatiron Became a New York City Hotspot
- 5 Cocktails to Kick Off Your Labor Day Weekend
- Top Talents At Kyma Dish On Helping Cement The Eatery As A Crown Jewel Of NYC Dining
- Why New Yorkers are now partying like every night is Friday
- The NYC Guide To Heated Outdoor Dining