Learn hands-on whole hog butchery with Chef Seamus Platt and Head Butcher Scott Johnson of The Shambles. Experience a hands-on demonstration of how we process whole hogs to be used for charcuterie, bacon, chops, and other preparations. Learn the process of curing whole muscle charcuterie and see a whole hog breakdown from start to finish.
Bonus 20% off your tab in the restaurant and at our retail case on the day of your class. Beverage & snacks included.
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